Cooking Steps

1. 

   Step1:Chicken leg boned and cut into large piece

2. 

   Step2:Sliced scallion, sliced ginger, flattened garlic, 3 slices of large materials, 1 slice of fragrant leaves into small material

3. 

   Step3:Add half of the green onion, ginger and garlic to the chicken. Add white pepper, salt and cooking wine and marinate for 20 minutes

4. 

   Step4:Taro peeled and cut into small piece

5. 

   Step5:Cut green and red peppers into piece

6. 

   Step6:Add water to the pot and turn on / off the fire. Soak the chicken in the pot for 5 minutes and remove it

7. 

   Step7:Add some oil into the pot and heat it to 5% heat. Pour in taro and fry

8. 

   Step8:When you see the scabs on the surface become hard and yellowish, you can take out oil control for standby (this step can make taro not rot when stewed in the back

9. 

   Step9:Leave a proper amount of base oil in the pot. Stir fry the spices over low hea

10. 

    Step10:Stir fry chicken pieces evenl

11. 

    Step11:Stir fry in soy sauce until it's colore

12. 

    Step12:Stir in tar

13. 

    Step13:Add boiling water (not large. 2/3 with chicken chips). After boiling, add salt, sugar and wine to cook for 5 minutes

14. 

    Step14:See the soup thicken. Sprinkle with green and red pepper

15. 

    Step15:Finally, add in the Jiale stir fried fresh dew and stir well, then you can get out of the po