Cooking Steps

1. 

   Step1:A big tar

2. 

   Step2:Peel, wash and dic

3. 

   Step3:Steamed on the pot. Taro is easy to ripe

4. 

   Step4:Boil another pot of water. Boil the water. Remember to boil the water. Then put the sago in. During this time, stir it to avoid sticking to the bottom

5. 

   Step5:When the simmer is almost completely transparent, add the icing sugar. Then pour in the taro

6. 

   Step6:It's great, isn't it?. You can add condensed milk or coconut milk if you like sweet~~

7. 

   Step7:It's simple and delicious. It's not a problem to eat two bowls. I cook it all the way in an electric rice cooker. So the college students who stay in the school can also try this. Drink a bowl of sugar water in the winter. It's really warm and sweet ~ ~ ~ you all have a try