Chinese Food
Minnan salted porridge with taro and spareribs
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When I was a child, my mother was busy at work. She often made all kinds of salty porridge. Simple and nutritious. Meat and vegetables. Delicious..
Cooking ingredients
Cooking Steps
Step1:Open the sun, wash it and start to soak i
Step2:Taro wash and cut into piece
Step3:Wash the spareribs and squeeze them dry a littl
Step4:Ginger patting fla
Step5:Put the above ingredients into the pressure cooker. Add the washed rice and water. Put salt. Heat up the steam supply. After the steam supply, medium fire pressure for 10 minute
Step6:When cooking, wash and cut the cabbage (soak it first
Step7:Put the oil in the pot and stir fry the shallots over low heat until light yellow. Do not stir fry. It will be bitter
Step8:Turn off the fire after pressing for 10 minutes. Wait for another 5 minutes or so. Then you can water the pressure cooker to press. Open the lid of the pot. Fire cabbage. Stir well and turn off the fir
Step9:Turn off the fire, add the onion oil and mix well. Add the chicken powder and mix well
Step10:The delicious and nutritious taro spareribs porridge is ready. Let's eat it while it's hot
Cooking tips:It's about the amount of cooking in a family of three.
