Chinese Food
Fried Taro in hometown
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According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Taro peeled and cut into thin and even slices. Put it in hot water and float off the surface starch. Take out water control
Step3:Sliced onion; sliced red pepper; chopped garlic; sliced ginger; sliced scallion
Step4:Pour the oil in the pot. After boiling, fry the taro until it is slightly golden
Step5:Take out the oil
Step6:Leave the oil in the pan. Stir fry the ginger and garlic. Add the onion and red pepper and stir fry
Step7:Pour in taro slices, add soy sauce and chili powder, stir fry for several times, and sprinkle some water
Step8:Season with salt and chicken essence. Sprinkle with Scallion to make a pot.
Cooking tips:There are skills in making delicious dishes.
