Chinese Food
Taro Cake
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Like the flour and glutinous of taro. In fact, the content of taro cake can be added at will
Cooking ingredients
Cooking Steps
Step1:Dice taro and all kinds of materials. (shrimp should be soaked in advance) taro can also be slice
Step2:Stir fry the garlic in the pot. Add all the auxiliary materials except taro, stir fry the oil. Then stir fry the taro cubes. Dish them out for later use
Step3:Mix the sticky rice flour with black pepper salt, then add water to make a paste, and mix the materials well.
Step4:Put in the mould and smooth the steaming. Boil the water over high heat. Turn the low heat for 40 minutes. Turn off the heat and simmer for a while before you start the pot
Step5:After cooling, put it into the refrigerator for cold storage. Demould it and cut it into pieces. It's delicious when fried
Cooking tips:1. The cooking time shall be adjusted according to the thickness of taro cake. If it is thick, the cooking time shall be longer. 2. Put it in the refrigerator so as to better coagulate and cut the pieces. If it is not well refrigerated, the pieces will be scattered when they are cut. There are skills in making delicious dishes.
