Sweet taro cake Baby complementary food recipe

Lipu Taro:300g starch:100g Cranberry:25g raisins:25g black currant dry:25g sugar:15g cooked oil:moderate amount https://cp1.douguo.com/upload/caiku/a/1/1/yuan_a110ea00377764fbe2c4b870843a0051.jpg

Sweet taro cake Baby complementary food recipe

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Sweet taro cake Baby complementary food recipe

In addition to being delicious and simple, the taro cake with a reference age of more than 12 months is a key factor that I strongly promote is its nutrition. Calcium, iron, carotene, vitamin C are complete. It can help baby strengthen immunity.

Cooking Steps

  1. Step1:Reference age - more than 12 months. Food preparation for babies who are not allergic to food materials - 300g of Lipu Taro, 100g of starch, 25g of cranberry, 25g of raisin, 25g of blackcurrant, 15g of sugar auxiliary materials - cooking oil operation time - 25min delicious index - ★★★★ * above food quantity only represents production quantity. It does not represent one meal consumption of babie

  2. Step2:Lipu Taro is first rubbed into a silk shape with a silk eraser. *I use Lipu Taro. You can change it into ordinary taro. Or if you can't buy it, you can change it into the same amount of potatoes and sweet potatoes.

  3. Step3:Put sugar in taro shreds and mix well. *The grams of sugar can be increased or decreased according to the age of the baby. But the dried fruit must be added at the back. Otherwise, the taro cake will have no flavor.

  4. Step4:Marinate for 15 minutes. Make taro silk softer.

  5. Step5:At the end of the standing, add starch into the taro silk and stir evenly. *Focus. Be sure to stir it carefully. Try to make each taro silk stick starch. The root is clear. It won't be a soft pile. If you want to change starch into flour, it's OK. But the taste will be hard

  6. Step6:Then add raisins, cranberries and blackcurrants. Stir again. *You can put dried fruits at will. You can add whatever you have at home. But I strongly recommend cranberry. Sour and sweet will make taro cake taste excellent.

  7. Step7:Put the mixed taro silk into the steaming drawer where the drawer cloth is laid.

  8. Step8:Steam in medium high heat for about 20 minutes. Open the lid after it is fully cooked.

  9. Step9:Brush a layer of cooked oil inside the mold. Then put in the steamed taro cake. *Because you can eat it directly after shaping. So you must brush cooked oil here

  10. Step10:Press the surface tightly. It's easier to demould.

  11. Step11:When the taro cake is warm and cool, turn it upside down and release it on the chopping board. Finally, cut it into small pieces with a knife.

  12. Step12:It's more convenient for the baby to grab. It's steamed cake and dessert. It's better to serve it as an extra meal for the baby.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet taro cake Baby complementary food recipe

Chinese food recipes

Sweet taro cake Baby complementary food recipe recipes

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