Chinese Food

Cooking Steps

1. 

   Step1:Peeled taro in Lip

2. 

   Step2:Cut into slices and steam for 5 minutes. It's easier to fry

3. 

   Step3:Hot oil in po

4. 

   Step4:Put in the steamed taro and fry until the skin is golden. The oil should be as wide as possible

5. 

   Step5:This is the state of crispness outside and tenderness insid

6. 

   Step6:Put water and sugar in the non stick pot. Simmer slowly on low hea

7. 

   Step7:After a while, there will be a lot of small bubbles. Keep boilin

8. 

   Step8:Boil this kind of state. Drop a drop into the cold water and do not disperse. Quickly coagulat

9. 

   Step9:Pour in the fried tar

10. 

    Step10:It's not necessary to stir fry while using the blower to cool the air. But it needs to stir fry quickly

11. 

    Step11:At first, it's a bit rusty. Don't worry. Continue to fry until the taro is covered with icing sugar and then you can get out of the pot

12. 

    Step12:It's delicious. Let's g