It's a snack in Chaoshan area. It's very popular with children
Step1:Peeled taro in Lip
Step2:Cut into slices and steam for 5 minutes. It's easier to fry
Step3:Hot oil in po
Step4:Put in the steamed taro and fry until the skin is golden. The oil should be as wide as possible
Step5:This is the state of crispness outside and tenderness insid
Step6:Put water and sugar in the non stick pot. Simmer slowly on low hea
Step7:After a while, there will be a lot of small bubbles. Keep boilin
Step8:Boil this kind of state. Drop a drop into the cold water and do not disperse. Quickly coagulat
Step9:Pour in the fried tar
Step10:It's not necessary to stir fry while using the blower to cool the air. But it needs to stir fry quickly
Step11:At first, it's a bit rusty. Don't worry. Continue to fry until the taro is covered with icing sugar and then you can get out of the pot
Step12:It's delicious. Let's g
Cooking tips:When you boil sugar, you should pay attention to the cooking skills.