Chinese Food
Rice with Taro
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The most wonderful feeling of cooking is to use every ingredient in place. No waste. There's a small piece of Lipu Taro left in the refrigerator. I'm happy to try it. Have a good meal.
Cooking ingredients
Cooking Steps
Step1:Lipu Taro peeled and diced. Mushroom pickled and diced. Rice washed and soaked for half an hour and then dried. Stir fry the taro and shiitake mushroom in the oil in the hot pot. Stir well and then put rice. Add a small amount of salt and raw soy sauce and stir fry the ingredients. Turn to the rice cooker. Add 1.3 times the amount of rice water. I understand that the amount of water should be well controlled. Only in this way can the rice be moderate. Press the cook button.
Cooking tips:The rice should be soaked for half an hour first. When you stir fry the ingredients, you don't have to stir fry them. Just mix the ingredients evenly. They will be cooked later. There are skills in making delicious dishes.
