Chinese Food
Braised taro with lion's head
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If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro to fill it. The taste is also a bar drop
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and remove pigski
Step2:Cut the pork slices, shred them, chop the scallion, chop the ginger.
Step3:Add a little white wine, old soy sauce, thirteen spices, chicken essence, a spoonful of salt, and an egg.
Step4:Mix wel
Step5:Taro slice, chop and cho
Step6:Add the taro in piece
Step7:Mix wel
Step8:Add some cornstarch. Stir well. Make a big ball. Heat oil over high heat until it's Seventy-eight percent hot. Fry it over low heat until golden yellow. It's covered with caramel. Remove and control the oil.
Step9:Hehe ~ chubby (^
Step10:Stock u
Step11:Leave a little oil in the pan. Put in the lollipop. Melt over low heat.
Step12:Add the octagonal chili and ginger slices. Stir fry and add boiling water. Then add the lion's head. Boil in high heat and simmer in low heat for more than half an hour.
Step13:Put the cooked lion's head into a plate. Add the soup in the pot to the prepared water starch to thicken the thick sauce. Pour it evenly over the lion's head. Then sprinkle some chopped green onion or leek. Hehe heh
Cooking tips:There are skills in making delicious dishes.
