Chinese Food
Taro Cake
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When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss those beautiful memories.. (the picture made in two days. It's a better one.
Cooking ingredients
Cooking Steps
Step1:Wash taro, peel and shred (hand cut, larger). ）The taro is big. It's half used.
Step2:Add sticky rice flour, five flavor flour and salt to mix. For the first time, I had no experience. I began to pour more water, so I kept adding rice flour. All the way to past
Step3:A stainless steel dish. Oil it all around. Pour in the mashed taro. It's just a full dish. (fast heat transfer of stainless steel plate). Steam with water. 10 points for high fire. 30 points for medium fire. OK.
Step4:Steam it and let it cool.
Step5:Drain the oil. Turn down the heat. Fry it slowly on both sides. It's delicious..
Cooking tips:There are skills in making delicious dishes.
