Konjac brown sugar
Step1:Wash the tar
Step2:No more water than the taro. Put in the pressure cooker. Turn off the heat about ten minutes after the pressure cooker makes a noise. Take it out. Put it into the disk.
Step3:In addition, take a small plate, put in a small amount of brown earth sugar, peel off when eating, and dip some brown sugar in the small plate. It's very simple and convenient. But it's delicious. It's addictive.
Step4:Pure brown earth sugar.
Cooking tips:There are skills in making delicious dishes.