Konjac (taro) brown sugar

taro:250g brown sugar:10g https://cp1.douguo.com/upload/caiku/1/6/f/yuan_1672440f33b2383be0b6446d5aa44d6f.jpeg

Konjac (taro) brown sugar

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Konjac (taro) brown sugar

Konjac brown sugar

Cooking ingredients

Cooking Steps

  1. Step1:Wash the tar

  2. Step2:No more water than the taro. Put in the pressure cooker. Turn off the heat about ten minutes after the pressure cooker makes a noise. Take it out. Put it into the disk.

  3. Step3:In addition, take a small plate, put in a small amount of brown earth sugar, peel off when eating, and dip some brown sugar in the small plate. It's very simple and convenient. But it's delicious. It's addictive.

  4. Step4:Pure brown earth sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Konjac (taro) brown sugar

Chinese food recipes

Konjac (taro) brown sugar recipes

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