Chinese Food

Cooking Steps

1. 

   Step1:Dice all ingredient

2. 

   Step2:Rice soaking for 20 minute

3. 

   Step3:Add water to break the wall and make rice past

4. 

   Step4:Taro, ham, rotten skin, streaky pork, black fungus and dried bamboo shoots are stir fried in oil pan until discolore

5. 

   Step5:Pour in rice paste. Turn off the heat and stir evenl

6. 

   Step6:Mould paintin

7. 

   Step7:Pour in and steam for 30 minute

8. 

   Step8:Pour out to coo

9. 

   Step9:Slice and heat or fry in a pan until golden on both sides. Serve with all kinds of sauces. Serve with tomato sauce for children