Chinese Food
Sweet potato and taro syrup
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Like Guangdong Laohuo soup, Cantonese are famous for their sweet water. Especially in winter, all kinds of sweet water are most popular. Because the weather is dry in winter, and sweet water has a moisturizing effect. Sweet potato and taro syrup is mainly selected from sweet potato and taro. In addition, ginger slices and brown sugar are added. This sweet potato and taro syrup with ginger juice has a very healthy effect. Among them, ginger can enhance the taste of sugar water, neutralize the coolness of sugar water, and brown sugar can also add to the sweetness of sweet potato and taro. It also has the effect of warming the stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Peel and cut taro and sweet potato into pieces. It can be soaked to avoid oxidation and discoloration of sweet potato taro.
Step3:Peel and slice ginger for later use. Ginger can not only enhance the taste of sugar water, but also neutralize the coolness of sugar water and bring out the fresh fragrance of sugar water.
Step4:Put all the materials and ginger into the electric cooker together. Add some water. Press the function key of soup to boil for 1.5 hours. (one hour for other pots
Step5:Add brown sugar to dissolve and turn off the fire. It can be eaten.
Cooking tips:Sweet potato and taro syrup I add is brown sugar. Brown sugar can bring out the sweetness and moisture of sweet potato and taro. There are skills in making delicious dishes.
