Cooking Steps

1. 

   Step1:Prepare the ingredients. This time I used the largest Lipu Taro. If I can't buy it, I can also use small taro. But it's not as sweet as big taro. You can also add some condensed milk to the ingredients. I didn't add it this time.

2. 

   Step2:Steam the taro for 15 to 20 minutes until it can be easily pierced with chopsticks.

3. 

   Step3:Then roll the steamed taro into taro mud.

4. 

   Step4:Then pour the flour and sugar directly into the bowl.

5. 

   Step5:Then mix the taro paste and flour together. Finally, knead it into a soft dough.

6. 

   Step6:The dough is divided into 56 equal parts.

7. 

   Step7:Dip some water on your hand. If the dough you knead is a little sticky, you don't need to dip it in the water. Just flatten it into a small cake with your palm.

8. 

   Step8:Then roll the pancakes in the sesame bowl. It's better to cover the top and bottom with sesame. Then straighten out the pancake a little.

9. 

   Step9:Pour some oil into the non stick pot. Open fire. Put sesame cake in the pot. Fry for about 5 minutes. You can turn it over and over, cover it and fry it.

10. 

    Step10:Fry until the sesame seeds are golden on both sides. The pancakes will be fried if they swell up a little. Remember to keep the fire down all the way

11. 

    Step11:Finally, the cookies are ready. When cooked, the whole house is full of strong sesame aroma. One bite of it is Sandy and waxy. Don't mention how delicious it is.