Chinese Food
The taste of childhood taro cake
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It's said that family love is all-round. A look of concern. A short exhortation. A soft hug. But sometimes the family is implicit. They may be silent. But they put love into three meals a day. This taro cake is a good example. Mom is a person who is not good at expression. But she often changes her way to make delicious food for our sisters. Although she grows up, the taste of her childhood is always in her mind. -
Cooking ingredients
Cooking Steps
Step1:All materials read
Step2:Soak rice for 2 hours in advance. Soak mushroom and agaric for standb
Step3:Dice mushrooms, fungus, beancurd, streaky pork and tar
Step4:Soak rice with little water and beat it into paste with a wall breaking machin
Step5:Preheat the automatic cooking machine. Pour in 10g peanut oil. Pour ginger and streaky pork into the pot together. Choose the cooking function. Stir fry until the streaky pork is a little brow
Step6:Add black fungus, mushroom, beancurd, salt and stir fry for one minut
Step7:Add in diced taro and continue to stir fr
Step8:Turn off the heat and wait for about 5 minutes. After the ingredients in the pot dissipate heat, add the rice paste and mix it quickly and evenl
Step9:Spread a thin layer of oil on the fresh-keeping box. Press the evenly stirred taro cake into the fresh-keeping box and level i
Step10:Add water in the automatic cooking machine and put it into the water separator. Put in the fresh-keeping box with taro cake
Step11:Automatic cooking machine selects cooking function. Steaming for 30 minute
Step12:Steamed taro cake slices are ready to ea
Step13:It's more delicious if you fry it in a pan
Step14:Do you want to eat?
Cooking tips:1. Wear disposable gloves when peeling Taro's scalp to prevent the taro from contacting the skin and causing itching. 2. If there is dachshund or bacon at home, it will be better to eat and cook with a little bit of it.
