Chinese Food
Pumpkin ball with Taro
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Taro is a vegetable and food crop with high nutritional and medicinal value, and its starch granules are as small as 1 / 10 of potato starch. Its digestibility can reach more than 98%. It is especially suitable for infants and patients. Therefore, it has the reputation of emperor's offering . Pumpkin is rich in nutrition, polysaccharide, immunity, carotenoid, pectin, amino acids and minerals. It ranks first in all kinds of vegetables. The auxiliary food made of these two ingredients is soft and waxy in taste. It is very suitable for baby's finger food. It can be eaten by hand. It can exercise chewing and hand eye coordination ability. Suitable for babies over 8 months. Not allergic to these ingredients
Cooking ingredients
Cooking Steps
Step1:Wash taro and pumpkin, peel and cut into small piece
Step2:Steamed togethe
Step3:Mashed tar
Step4:Mashed pumpki
Step5:Take a small portion of mashed taro and put it in the middle
Step6:Wrap it up. Roll it into a bal
Step7:That's i
Cooking tips:1. It's OK to eat directly without making a ball. But making a ball is mainly for children to eat by themselves. It's a preparation for children to eat by themselves in the future. 2. There's a mother's reaction. All kinds of ball babies can pat and play. It's very normal. Young babies often know the characteristics of food through their hands. This behavior of playing with food can cultivate their interest in food. At this time, on the premise of ensuring hygiene, try not to stop. Just tie a bib for them. Clean up after dinner. There are skills in making delicious dishes.
