Chinese Food
Stewed spareribs with Taro
(83123 views)
My good friend is the chef for the first time. He asked me how to make this dish. As a result, the male ticket said that he hadn't eaten for a long time. Then he made it for him. When I smell the fragrance. To be honest. I admire myself. All the time. Ha ha
Cooking ingredients
Cooking Steps
Step1:8
Step2:1 scallion, cut taro, spareribs and water, and ginger slices are boiled in the pot. Remove the blood and fishy spareribs, wash and drain them. Put oil in the pot. Fry for a while. Lower the scallion and ginger. Stir until fragrant. Continue to stir fry the taro. Add a little sugar, salt, cooking wine, soy sauce and oyster sauce and stir well. Add boiling water. Bring to a boil. Taste the salt. Put it in the casserole for half an hour. Turn off the fire. Sprinkle the onion. Simmer for a while. When the pot is opened, the smell of the onion is old and fragrant. Ha ha.
Cooking tips:There are skills in making delicious dishes.
