Taro Cake

taro (peeled):500g water:500g sticky rice flour:300g shrimp:a few Lu Gan:a few sausage:two scallion:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/2/5/5/yuan_251cfeed9f1165e7dce51d92a2814e05.jpeg

Taro Cake

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Taro Cake

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Saute the scallion with oil, then saute the sausage and taro togethe

  3. Step3:Use warm water to mix the rice noodles with salt and dried Lu. Put the dried shrimps on the surface. Steam in hot water for 20 minutes. Sprinkle with scallion

Cooking tips:There are skills in making delicious dishes.

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