Chinese Food
Taro dumplings
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Taro is rich in protein and various vitamins and minerals. It can enhance human immunity and other functions. But children don't like to eat grains. They like to eat taro dumplings, taro balls and so on. Start to make delicious taro dumplings It's simple.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Add seasoning to the minced garlic and put it into the meat grinder to make meat filling.
Step3:Taro cooked, peeled and put into meat grinder to grind into taro paste.
Step4:Mashed taro with tapioca starch to make dough.
Step5:Knead the skin with your hands and add the meat.
Step6:Make a ball.
Step7:Put the taro ball in the water and add a little salt to taste it. (you can also leave the pot without salt and sprinkle it with chili sauce). Cook over low heat until the color changes and floats.
Step8:Out of the pot.
Cooking tips:Change the flour into flour and potato starch. You can choose. Taro clay is more sticky. When you do it, you should spread powder to prevent sticking. There are skills in making delicious dishes.
