Chinese Food
Taro syrup
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Cooking ingredients
Cooking Steps
Step1:Soak the red beans in water for 5 hours. Drain the water in the casserole, add the red beans and peanuts, boil them in high heat, then turn to medium heat and cook for 1 hour. Add in the sugar and purple potato taro. Cook for 15 minutes until taro is soft.
Step2:Cold or hot to drin
Cooking tips:There are skills in making delicious dishes.
