Chinese Food
Super simple and delicious taro cake
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My mother-in-law often makes it. We all love it.
Cooking ingredients
Cooking Steps
Step1:Cut taro into small pieces. Cut streaky pork into small pieces. Make shrimps soft with water bubbles. Mix sticky rice flour with cold water. Do not thicken or thin. Use a larger container, because you need to put all the main ingredients together.
Step2:Put the streaky pork in the frying pan and fry most of the oil. Then put in the taro and stir fry. Put in the five spice powder and some salt. Put in a little water. Cover the pan and simmer.
Step3:When the taro eight is ripe, put the streaky pork and taro into the sticky rice flour container mixed with cold water together. Put the shrimp into it together.
Step4:Mix all the main ingredients together. Stir well. Then pour into a large plate with a flat bottom. Put it in the pot and boil for 20 minutes.
Step5:Sprinkle a handful of white sesame seeds immediately after starting the pot. Spread the whole pan evenly. It's not easy to stick the bottom after cooling for a while.
Cooking tips:The material is more or less according to personal preference. Or change your favorite material. It is not easy to stick to the chassis after being boiled and cooled for a while. If you like to eat fried taro cake, you can cut small pieces with thick fingers and fry them in peanut oil. There are skills in making delicious dishes.
