Cooking Steps

1. 

   Step1:Sliced tar

2. 

   Step2:Mix flour with water and add sal

3. 

   Step3:You can't touch the oil pot with water. Fry the taro over the batter.

4. 

   Step4:Golden.

5. 

   Step5:Those who like sugar can sprinkle it on the cake. If you like the original flavor, you can open it. It's Crispy when it's hot.