Cooking Steps

1. 

   Step1:Taro peeled, washed and cut into diamond

2. 

   Step2:Fry in 170 oil for three minute

3. 

   Step3:Use a saucepan to add water and sugar to boil the sugar water until it's a little thick. It's time to stir fry the taro with a small fire. Slowly, the taro will be hung with sugar, then the water will be dried and the fire will be turned off