Chinese Food
Taro Cake
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I used to eat what my grandma made when I was a child. Now I can only buy it outside but it's only ten yuan. No way. Today I decided to steal my teacher from my grandma's house. Grandma is wonderful. Remember the steps. Good
Cooking ingredients
Cooking Steps
Step1:First of all, we can adjust the rice flour to this level.
Step2:Dice tar
Step3:Sausages are also sliced. The thinner the bette
Step4:Stir fry the taro in the oil pa
Step5:Pour the prepared powder into the basin. Sprinkle with the materials to be put. Remember to put the onions together. Steam for about 30 minutes. Cut into pieces and eat.
Cooking tips:There are skills in making delicious dishes.
