Cooking Steps

1. 

   Step1:Cut the pork into large pieces. Lower the pot in cold water. Put in the ginger, anise and scallion and cook for half an hour. Cook until you can easily insert them into the meat with chopstick

2. 

   Step2:Take out the meat and drain the water. Use chopsticks to make a hole in the pigskin. Then use a brush to mix the raw, old and aged vinegars and apply them to the pigskin

3. 

   Step3:Deep fry in oil pan until golden yellow, and take out oil contro

4. 

   Step4:Sliced tar

5. 

   Step5:Slice meat into a plate. Put it in a pressure cooker and steam for one hour

6. 

   Step6:Beautiful products. When eating, mix the sauce and pour it on the surface.

7. 

   Step7:It's fried meat. The skin is too hard. It should be that the procedure of pricking holes is not in place.