Chinese Food
Taro glutinous rice
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When I was a child, my mother used to make -
Cooking ingredients
Cooking Steps
Step1:Cut taro, bacon, sausages and shrimps into pieces.
Step2:Make a copy of the meat first. Then mix the taro seeds together. Cook until the taro is six ripe.
Step3:Use hot water to boil the flour. (the water can be diluted with the quantity) mix the meat stuffing together and steam for 20 minutes.
Step4:After 20 minutes of steaming, put onion and peanuts (sesame
Step5:Finished product.
Cooking tips:There are skills to make dishes with hot water boiled powder.
