Cooking Steps

1. 

   Step1:Taro peeled and sliced (about 12 cm in length) over 700 gram

2. 

   Step2:Sausages dice

3. 

   Step3:Dice mushrooms after soakin

4. 

   Step4:Sticky rice flour 500g, corn starch 70g, clear water 600g, plus appropriate salt, five spices, pepper, peanut oil, stir evenly without particle

5. 

   Step5:Heat oil in the pot. Stir fry sausage, scallop, shrimp skin, mushroom, salt, soy sauce, oyster sauce and other ingredients in turn. Then stir fry taro shreds for a while.

6. 

   Step6:Stir fried taro shreds into rice paste and stir evenl

7. 

   Step7:Prepare the container. Put some vegetable oil or a layer of fresh-keeping film on it for easy stripping after steaming.

8. 

   Step8:Pour into mold and press fla

9. 

   Step9:Put it in the steamer. Steam for 30 minutes.

10. 

    Step10:Cool it out. Sprinkle with cooked white sesame and scallion. Cut out the shape you like. Don't teach me how to do next.