Cooking Steps

1. 

   Step1:Choose taro, which is rare in the Sout

2. 

   Step2:Clean the skin and change the knife into strip

3. 

   Step3:Heat the oil pan to 60-70%. Fry the taro until the surface is hard. Drain the oil for later us

4. 

   Step4:Clean the pot. Next step is returning the sand. The proportion of sugar and water is 2-1 (sweetness depends on personal preference). Stir the small fire until the sugar water bubbles white and becomes sticky

5. 

   Step5:When the sugar water is almost boiled, pour in the fried taro. Stir continuously until the taro is covered with sugar water. Turn off the fire. Continue to stir continuously. As the temperature decreases, the sugar water will slowly show the effect of returning sand (≥ ∧)

6. 

   Step6:Done. It's too delicious to sto