Cooking Steps

1. 

   Step1:Cut taro into long strips and fry. Don't cut taro too thin. Otherwise, it feels greasy when eating. If the oil temperature is not suitable, try it with chopsticks. Insert chopsticks into the oil. There are small bubbles on chopsticks. It means that the oil temperature is almost the sam

2. 

   Step2:Don't use a shovel to turn over the oil. Taro is easy to break. I'm afraid that the sticky pot can shake the pot from time to time. Fry for 4 to 5 minutes. Feel the taro is covered with a layer of hard shell, and then you can pull it out.

3. 

   Step3:Wash the pan without oil. Add 6 tablespoons sugar and 4 tablespoons water. Boil with a small fir

4. 

   Step4:Boil until the sugar melts. Bubble. Put two drops of vinegar (not greasy). Keep boilin

5. 

   Step5:Don't worry. Go through it

6. 

   Step6:It's a dense bubble. Put the taro in it. Put the pot away from the fire immediately. Turn the taro bar. Wrap the sugar sand evenly. If you find a layer of syrup at this time, don't worry. Wait until the temperature cools down. If the temperature cools down, if it sticks to the pot, don't worry. If you heat it up a little, it won't stic

7. 

   Step7:Open the pot and ea