Chinese Food
Steamed taro with minced meat
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Steamed taro with minced meat 1. Prepare sliced taro, mushroom, onion, red pepper and dice. Prepare minced meat for standby 2. Stir fry with a little oil in the pot. Stir fry with minced meat. Add a spoonful of soy sauce, a spoonful of oil consumption and a spoonful of sweet sauce. Stir evenly. Add a spoonful of chicken essence and half a bowl of water to boil. 3. Pour the stir fried sauce on taro. Steam in the pot for 20 minutes. Sprinkle onion in the pot to make sure the dish is hot. The taste is excellent. Good Can't stop eating
Cooking ingredients
Cooking Steps
Step1:Prepare taro and shred it. Prepare minced meat, mushroom, onion, red pepper and onio
Step2:Oil in the pot. Add the side dishes. Stir fry the garlic to make it fragran
Step3:Add a spoonful of salt, a spoonful of soy sauce, a spoonful of sweet sauce and a spoonful of oyster sauce
Step4:Stir evenl
Step5:Add half a bowl of water. Season with a spoonful of chicken essence. Cook for about 1 minute
Step6:Pour the fried sauce over the taro shreds. Steam for 20 minutes in a pot with wate
Step7:Sprinkle with scallion and you'll be out of the po
Step8:This dish must be eaten while it's hot. Taro is fragrant, smooth and soft
Cooking tips:This dish must be eaten while it's hot. It tastes delicious. Taro is soft and waxy. It will be a little hard when it's cold. It's hot in the restaurant. I've learned that I can make delicious dishes at home.
