Pumpkin and Taro Soup

pumpkin:300g taro:200g date:five sugar:60g water:1000ml https://cp1.douguo.com/upload/caiku/b/9/3/yuan_b90a2ed46a345fc1f4e3f28af8679d03.jpg

Pumpkin and Taro Soup

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Pumpkin and Taro Soup

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Cooking Steps

  1. Step1:Cut the pumpkin into four centimeters.

  2. Step2:It's about 4cm in size.

  3. Step3:Five red date

  4. Step4:Boil the dates for about three or four minutes. Then boil taro for about three minutes and then put pumpkin. Because pumpkins are easier to ripen.

  5. Step5:Find a big bowl of soup. Put down 60 g of sugar.

  6. Step6:First pour some sugar into the container and stir it to melt. Then pour in a bowl of pumpkin sweet soup for summer and winter.

Cooking tips:Make sure you boil the water to put the food. Red dates first, taro and pumpkin last. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin and Taro Soup

Chinese food recipes

Pumpkin and Taro Soup recipes

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