Cooking Steps

1. 

   Step1:Rinse the taro and steam it in cold water for 12 minute

2. 

   Step2:Rinse your head with cold water and peel it

3. 

   Step3:Hot pot of cold oil. Add taro peeled. Fry until golden

4. 

   Step4:Add about three tablespoons of raw soy sauce, stir fry and add cold water. No more than half of the taro

5. 

   Step5:When the soup is thick, drizzle with sesame oil and sprinkle with Scallion to make it out of the pot