Cooking Steps

1. 

   Step1:Peel taro and cut it into strips. You can cut it according to your preference. Looking at the pictur

2. 

   Step2:Wash the pot. When firing, pour in peanut oil. Heat the oil 67% and put the cut taro in. Fry until it's ripe and fished out.

3. 

   Step3:Leave 15 grams of oil in the pot. Put the sugar in the white sand and control the fire. Stir until the sugar melts and turns into needle wire. Pour in the fried taro and stir continuously. Put the white sesame out of the pot and stir evenly