Chinese Food
Fried Taro
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My mother gave me a big taro. I can't eat it all. This time, I'm just like my mother.
Cooking ingredients
Cooking Steps
Step1:Slittin
Step2:Add oil and stir fry for two minutes. Dry the pot and add water. The added water is the amount of taro. It's good to feel that the water can be absorbed. The first time you add less, you can add it twice. When the taro is turned over, it will break almost. Add salt. One or two minutes to start the pot.
Cooking tips:There are skills in making delicious dishes.
