Chinese Food
[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.
(115201 views)![[American ginseng duck soup] [braised duck with taro] two dishes for one duck. No waste at all.](https://cp1.douguo.com/upload/caiku/0/9/c/yuan_09340e514cd1de13dc181966b921b78c.jpeg)
If you buy a duck that is too big and you don't know how to cook it, today I'll tell you a good way to make two flavors with one duck - half for soup making. Add different ingredients according to the season. Match with American ginseng, red dates and osmanthus in winter. Nourish the blood and Qi. The other half and taro, pickled peppers, Sichuan Douban sauce to make spicy taro roast duck. A meal with vegetables and soup. Economic and affordable.
Cooking ingredients
Cooking Steps
Step1:Duck handling - first cut the duck into pieces. After removing the head and tail, cut everything into small piece
Step2:Duck piece in cold water. Add a little white wine and ginger. Bring out and wash after boiling.
Step3:American ginseng duck soup - put duck in casserole, pour in enough water. Add ginger slices, American ginseng slices, dried longan and red dates. Pour in a little cooking wine
Step4:Bring to a boil over high heat and turn to a low heat for 90 minutes. Season with salt before leaving the pot.
Step5:Braised duck with taro - Peel taro and cut into small pieces for standby
Step6:In the oil pot, stir fry the red oil with Sichuan Douban sauce. Put in the lantern pickled peppers, onion and ginger, stir fry them. Put in the duck pieces, stir fry them
Step7:Pour in hot water. Leave the duck pieces to the boil. Stir fry the cooking wine and the old soy sauce. Turn the heat to simmer for 40 minutes. Put in the taro. Stir with a little five spice powder. Turn the heat to simmer for 30 minutes
Step8:Finally, turn the fire to collect the juice a little. Sprinkle the cilantro and stir fry it. Dish it.
Cooking tips:There are skills in making delicious dishes.
