Chinese Food
Braised taro with chopped peppers to warm up in winter
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There is no water at home today. I got up and groped for water for most of the day. I didn't have water until noon. So I let the water out of the water fountain. Is it capricious? I made a dish that doesn't need washing very much. In order to save water, we made taro with chopped peppers. It's also a very delicious dish. After that, as long as the water is cut off, make this dish. Absolutely save water-
Cooking ingredients
Cooking Steps
Step1:Taro peeled.
Step2:Wash and slice.
Step3:Boil water in a pot and put it on the steaming rack.
Step4:Boil and steam on taro for 20 minutes.
Step5:Add 3 spoons of chopped peppers.
Step6:Wash and cut the celery leaves.
Step7:Pour some more soy sauce into the bowl. Steam for another 5 minutes. Insert it with chopsticks. Bring it out when it's done.
Step8:Put it evenly on the plate.
Step9:Sprinkle with celery leaves. Drizzle with sesame oil.
Cooking tips:I like the smell of celery. You can also add coriander or onion. It's easy to steam taro when it's thin. There are skills in making delicious dishes.
