Chinese Food
Braised taro with Scallion
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My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion. Cut the white onion separatel
Step2:Taro wash and cut into piece
Step3:Hot oil. Stir fry the scallion first. Then stir fry the taro. Add sugar, salt, cooking wine, oyster sauce and chicken essence respectively. Stir until slightly discolored
Step4:Just add water to the taro. Cover the pot and simmer. Turn it over in the middle. It will stick to the pot if it is overcooked
Step5:Simmer until the water dries. Open the lid and stir fr
Step6:Add in the green onion and stir fry for the last time. When it's thick, you can get out of the pot
Step7:Done A kind of
Step8:This is the big taro. So I cut it in half. Hee hee. My husband loves me so much
Cooking tips:The Fenghua taro is a little hard. I cook it for a long time. If the taro is soft, I suggest adding less water. The cooking time is shortened. There are skills in making delicious dishes.
