Cooking Steps

1. 

   Step1:Taro and carrot peeled and cut into pieces. Ginger and onion cut and set asid

2. 

   Step2:Draw two slices of chicken wings. Heat the pot with cold oil. The side of the slice is facing down. Fry over low heat until it is scorched yellow

3. 

   Step3:Add ginger, onion, chicken wings and turn them over. Fry over medium and low heat until the flavor of onion and ginger comes out

4. 

   Step4:Add taro and carrot. Stir fry with sal

5. 

   Step5:Pour in a bottle of cooking wine, a pot of old soy sauce, stir fry evenly, then add water without any ingredients. Put in an octagon. Boil it over high heat and simmer it over low heat

6. 

   Step6:Cook until taro and carrot are soft enough. Heat to collect juice. Sprinkle onion to make pot