Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Mix rice flour with clear water to make rice paste for standb

3. 

   Step3:Cut the taro into 1 cm cubes. Leave a few of them in strips and put them on the rice paste (the same with ham sausage). Bacon, scallops, ham and sausage are all diced. Ginger is cut into pieces.

4. 

   Step4:Mix the mixed taro cubes (forget the picture of the fried taro) with the rice paste, put them into a small basin coated with olive oil, press it tightly, and finally put the strips of taro and ham sausage on the rice paste and steam them in a steamer for 40 minutes.

5. 

   Step5:The steamed taro cake is sprinkled with coriander and chives. It's very beautiful

6. 

   Step6:Cut into pieces after cooling. It can be eaten directly. It can also be fried to taste better.