Chinese Food
Spiced taro cake
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Cantonese people will steam all kinds of cakes for the new year, such as radish cake, taro cake, horseshoe cake, New Year cake...... All kinds of steamed cakes mean that they are going up and up. All kinds of cakes are good because they are delicious. In order to steam the taro cake, I bought the taro from Lipu on the Internet. The taro from Lipu is big, the meat is loose, the fragrance is strong, and the taro cake made of high-quality taro tastes good. There are two ways to make taro cakes. One is to mix all the materials and steam them together. The other is to stir fry the materials and then steam them. I prefer to stir fry the materials and then steam them. The stir fried bacon and taro have strong fragrance. To enhance the flavor of taro cake, put a proper amount of five flavor powder and Haimi. Five flavor powder can not be less, but not more. If you put more, it will cover the flavor of taro. Taro cake can be steamed not only for new year, but also for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Materials for making taro cake
Step2:Taro peeled and cut into small piece
Step3:Sausages diced. Haimi dice
Step4:Mix rice noodles with wate
Step5:Put a little oil in the wok. Put in the sea rice and sausage dice. Stir fry
Step6:Saute the sausages till golden brow
Step7:Pour in diced tar
Step8:Stir fry the diced taro till the edges are golde
Step9:Pour in rice noodle water. Mix wel
Step10:Seasoning with salt and five spice
Step11:Put the prepared taro cake batter into the mould, then put it in the steamer and heat it up. Steam for 30 minutes on the medium heat
Step12:Steamed taro cake should be cooled and slice
Step13:Taro cake can be sliced and eaten directl
Step14:I prefer to use the taro cake in a pan and fry it on both sides
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. Sticky rice flour will be soft when soaked in water. But it will settle down when it is absorbed. When it is poured into sticky rice flour water, it needs to be mixed first and then poured into 2 sausages. During the process of sauteed sausages, oil will come out. But I think a little oil can avoid sauteed sauteed sauteed sauteed 3 sauteed taro without stopping. To avoid sticking to the pot, I think the sauteed taro will be more fragrant. 4. The time of steamed taro cake should be adjusted according to the quantity. And When steaming, you should put more water. To prevent dry water. 5. To cut taro cake, you need to cool it. It's easy to cut it up when it's hot and delicious.
