Chinese Food
Red bean and Taro Soup
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Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red bean stuffing or porridge with job's tears. In fact, it's a good breakfast to make a soup with these two ingredients.
Cooking ingredients
Cooking Steps
Step1:1 small cup of red beans. The cup is the measuring cup of soybean milk machine.
Step2:1 small piece of Lipu Taro. The taro is bigger. It takes one eighth of the whole.
Step3:A small amount of peanuts.
Step4:Soak the red bean in cold water for 1 hour. Put it in the electric tile pot. Put in 3 quick brown sugar. Add some cold water. It's about two fingers high before the red bean. Choose the porridge mode.
Step5:Cook until the next morning. There is still a little water in the pot. The beans have been boiled.
Step6:Look carefully.
Step7:Cut taro into granules. Add water between the upper and lower water levels. About 500ml. Select rice paste soup mode. Make it paste.
Step8:Pour the taro paste into the bowl. Add the cooked red beans. It's delicious in the morning.
Cooking tips:Red beans can be cooked the night before. The power of the electric tile pot I use is very small. It can be boiled slowly all night. The water won't dry or overflow. If there is no electronic clay pot, it can be cooked in other pots, such as pressure cooker, etc. the red beans are not easy to boil. It is said that the red beans will be put in the refrigerator and refrigerated for 2 hours before cooking. The beans will soon rot. You can try it. The purpose of putting peanuts in battering is: first, the taste is better; second, the oil is not easy to stick to the pot. It can also be replaced by walnuts and other nuts. If you want to add milk flavor, you can beat the paste and add some milk or milk powder. Here is the serving for two. Light sweet. If you want to increase the sweetness, add more brown sugar. It's OK to use crystal sugar. There are skills in making delicious dishes.
