Chinese Food
Taro with garlic
(71753 views)
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crispy and the inside remains soft waxy. Pour on the fried garlic oil. The garlic becomes very crispy after being fried. There is soft waxy and crispy after one mouthful. The flavor level is very rich. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel taro. Cut off the tip. Put the round end in good place.
Step2:Steam the taro in the steamer. Brush a layer of oil on the bottom of the baking tray. Put the taro in the oven.
Step3:Preheat the oven 200 degrees. Turn 180 degrees and bake for about 10 minutes. It's OK to see the taro surface yellowing.
Step4:Take out the oven. Press the taro open with a spoon while it's hot.
Step5:Fry the minced garlic and onion slowly with a little cooking oil until the minced garlic is crispy. Add a little salt and raw sauce to taste.
Step6:Pour the fried garlic oil and minced garlic on the taro evenly. Eat while it's hot.
Cooking tips:1. Garlic must be crispy before it is fragrant. In fact, it won't take much time. It will be OK in a few minutes. 2. The baking time of taro may be adjusted according to the condition of the oven. About 10 minutes. When baking, pay attention not to bake. 3. The taro just came out is very hot. Don't be greedy. There are skills in making delicious dishes.
