Chinese Food
Steamed taro with duck in soy sauce
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The taro in my market is cheap and delicious. It's only 2.99 yuan per kilogram. It's powdery and glutinous. But the taro is too big to eat at a meal. So I only use half of it. The sauce duck and taro are steamed together. The duck's oil penetrates into taro. Taro is soft and waxy. The fragrance overflows everywhere. 1 taro, half duck with soy sauce, a little oil, 3 ginger slices, 1 spoon of soy sauce, 1 spoon of oyster sauce, proper amount of starch. -
Cooking ingredients
Cooking Steps
Step1:Taro peeled and cut into pieces. Marinate duck slices for 1 hour, wash and drain.
Step2:Taro on a flat plate.
Step3:Then spread the duck with soy sauce on the taro. Put ginger slices on the yardstick and pour on the raw sauce.
Step4:Put the plate in the steamer and heat. Steam for 20 minutes.
Step5:Put a little oil in the wok. Add in soy sauce, oyster sauce, starch powder and a little water to thicken the sauce.
Step6:Pour the sauce over the pot and sprinkle with scallion.
Step7:Duck meat, salty and fragrant, taro, soft and glutinou
Cooking tips:1. The pickled duck can be cleaned and soaked to remove the dust on the surface. The duck meat is more tender. 2. Sauce duck can be delicious with taro or taro. There are skills in making delicious dishes.
