Cooking Steps

1. 

   Step1:Prepare materials, cut taro into shreds and soak it in mushroom. Add oil in hot pot. Stir fry the mushrooms, beans and taro shreds in turn. Wait for some fragrance and seasonin

2. 

   Step2:Mix glutinous rice flour with water. Put some salt properly. It's ok if you don't put it. After that, put the taro silk stir fried in step 1 into it and mix it well. Then prepare to put it into a tray for steaming. Before putting it into a tray, brush oil on the tray.

3. 

   Step3:After installation, steam the water over high heat for 2530 minutes. Turn off the heat and let it slightly cool before leaving the pot. It's delicious with chili oil