Cooking Steps

1. 

   Step1:Prepare materials (see my recipe for Cantonese Bacon

2. 

   Step2:Dice bacon, cut taro and shrimps in boiling water for two hours in advanc

3. 

   Step3:Boil the water in the pot, pour in the taro and boil it again. Pour out the taro water (add the taro water into the white sugar to make the taro soup. It's good to drink and not waste

4. 

   Step4:Sticky rice flour, sweet potato flour and sweet potato flour are mixed into a thick consistency with clear wate

5. 

   Step5:Then pour taro, salt, oil, Cantonese bacon, shrimp, together with water, sugar, pepper, pepper, onion and ginger cooking wine into sticky rice paste water and mix them al

6. 

   Step6:Take a container and wrap it with oil paper. Then pour taro paste into the container

7. 

   Step7:Put enough water in the steamer. Then pour the taro paste into the steamer and steam for 99 minutes

8. 

   Step8:Coming ou

9. 

   Step9:Use a spatula to cut the edge. Demould. Tear off the oil pape

10. 

    Step10:Hot oil in the pot. Fry the cut taro cake in the po

11. 

    Step11:Fry until golden on the surfac

12. 

    Step12:Loadin

13. 

    Step13:Don

14. 

    Step14:Deliciou

15. 

    Step15:Not ba

16. 

    Step16:Crispy outside and tender insid