Chinese Food
Cantonese taro cake (Cantonese Bacon)
(89644 views)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cantonese bacon. But the taste is really good. Each has its own future. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (see my recipe for Cantonese Bacon
Step2:Dice bacon, cut taro and shrimps in boiling water for two hours in advanc
Step3:Boil the water in the pot, pour in the taro and boil it again. Pour out the taro water (add the taro water into the white sugar to make the taro soup. It's good to drink and not waste
Step4:Sticky rice flour, sweet potato flour and sweet potato flour are mixed into a thick consistency with clear wate
Step5:Then pour taro, salt, oil, Cantonese bacon, shrimp, together with water, sugar, pepper, pepper, onion and ginger cooking wine into sticky rice paste water and mix them al
Step6:Take a container and wrap it with oil paper. Then pour taro paste into the container
Step7:Put enough water in the steamer. Then pour the taro paste into the steamer and steam for 99 minutes
Step8:Coming ou
Step9:Use a spatula to cut the edge. Demould. Tear off the oil pape
Step10:Hot oil in the pot. Fry the cut taro cake in the po
Step11:Fry until golden on the surfac
Step12:Loadin
Step13:Don
Step14:Deliciou
Step15:Not ba
Step16:Crispy outside and tender insid
Cooking tips:There are skills in making delicious dishes.
