Cooking Steps

1. 

   Step1:Taro peeled and steamed. Cut into small pieces and crush. Add 100 cream. 200 brown sugar. 400g rose paste and stir well. Not rare. It can be rubbed into 35 balls.

2. 

   Step2:I used 1152g of flour, 200g of butter and 200g of water to make dough. I knead it for 40 minutes. The dough is smooth and can be made into film. 800g of white flour and 100g of purple potato powder are added to the pastry. Add 300 butter. Knead for 20 minutes. Wake up for 10 minutes.

3. 

   Step3:Wrap the oil crust with 26 grams of pastry. Roll it flat and roll it up. Cut it in the middle. It's really layered. I'm sorry I didn't take the picture of the package

4. 

   Step4:Preheat the oven at 200 ℃. Bake it at 220 ℃ for 20 minutes, and it will definitely ripen. The crust will be soft.