Chinese Food
Steamed bacon with Taro in Lipu
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I accidentally saw a dish of steamed bacon with flour. I think it's very special. So I improved it according to the dish of steamed bacon with flour and made it into the steamed bacon with taro now. And it's the time to eat bacon again. So it's very good to match taro with bacon. The nutritional value of taro - 1. Enhance immunity can enhance the immune function of human body. It has auxiliary therapeutic effect on radiotherapy, chemotherapy and rehabilitation after cancer operation. 2. The content of fluoride in tooth cleaning and caries prevention is high, so taro has the effect of tooth cleaning, caries prevention and tooth protection. 3. There is a kind of mucus protein in the detoxification and anti-cancer taro. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify and inhibit the human body's cancer toxin. It can be used for the prevention and treatment of tumor and other diseases. 4. Cosmetology taro is an alkaline food. It can neutralize the acid substances accumulated in the body, coordinate the acid-base balance of the human body, achieve the effect of Cosmetology, beauty and black hair, and also can be used to prevent and treat the stomach
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Lipu Taro peeled, baco
Step2:Sliced baco
Step3:Slicing taro. Slicing two pieces together. Leave a space for bacon.
Step4:Pour in six tablespoons of yishutang sesame oil.
Step5:Turn it to a low heat. First put in half a spoon of salt. Then pour in the cut taro. Pour oil on the taro surface continuously. Fry until both sides of the taro are slightly discolored.
Step6:Drip the fried taro or use kitchen paper to dry the oil. Then put the bacon in the middle of each taro (taro, please wait until it's cool, and then put the bacon in case of scalding
Step7:Put the finished product in a tray and steam for 3040 minutes.
Step8:Loading the bowl and starting ~
Cooking tips:1. It's better to choose bacon with more lean meat. It's not so greasy with the glutinous taste of taro. 2. If there is no big taro in Lipu, you can try to boil it directly, then spread it on the bottom of bacon, and then steam it. 3. Select the firmer taro and taro without spots. It must be well proportioned. It means that the weight is light. It means that there is little water. If the meat is thin and white, it means that the texture is loose. This is the top grade. 4. Use the sesame oil to pour taro. You can stay and fry the second dish. Don't waste the oil. There are skills in making delicious dishes.
