Cooking Steps

1. 

   Step1:Preparation of materials - weighing reserv

2. 

   Step2:Rub taro into sil

3. 

   Step3:After the dried scallops are soaked, they are ground up with knife face, ground into silk, and sausage is chopped u

4. 

   Step4:Mix all the ingredients together. Two spoons of salt, some black pepper and five spices. Gradually add water and mix well

5. 

   Step5:Use your hands to grasp. Add water slowly. Don't pour it all in one time. Mix well until it's sticky. About ten minutes

6. 

   Step6:Coat the mould with oil. Lard is better for those with lar

7. 

   Step7:Put taro material into the mould and press firml

8. 

   Step8:Steam in a pot under water. Boil in high heat. Steam in medium high heat for more than half an hour. Adjust the time according to the size and material of the mould.

9. 

   Step9:Steam the taro and cut it into pieces. Fry it in oil. Fry it in fragrant and fragrant way

10. 

    Step10:Dip it in tomato sauce. It's more delicious. Try it now.