Braised pork with taro and sauerkraut in Lipu recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with taro and sauerkraut in Lipu

(154461 views)

Steamed pork with taro and sauerkraut. Simple and super delicious. Steam a bowl and eat it up. The online purchase of Lipu Taro is just ready to use. Mention to eat Lipu Taro. Or watch TV drama liuluoguo just know Lipu Taro. It's not sold in Northeast China. It's only as big as taro eggs. It's very greasy. It's much worse than Lipu Taro. Online shopping also has regional discrimination. Half of the shops don't sell in Northeast China. It's really good to find a shop. Please like it. People in Northeast China will continue to eat it.

Cooking ingredients

cooked streaky pork:one

Lipu Taro:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

sugar:spoon

oyster sauce:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Lipu Taro. Peeled and sliced.

Step2:Cooked streaky pork. The best meat is fatter. Taro and sauerkraut are very oil-absorbing. Cut the meat into large slices. How big the taro slices are. It's best to have the same size slices.

Step3:The meat piece is not as big as the taro piece. Put a piece of meat between the taro pieces until it is all finished.

Step4:The mixed ingredient juice. Pour it in the sauerkraut.

Step5:Spread the sauerkraut on the bottom of the bowl. Put the taro with the sliced meat on top.

Step6:Put it in the drawer and steam for about 25 minutes. When the taro slices are cooked, it's OK. Because the meat is already cooked.

Step7:

Cooking tips:Taro purchase. Lipu Taro taste powder absorbs oil very well. It is suggested that this dish is very delicious. There are skills in making delicious dishes.