Cooking Steps

1. 

   Step1:Wash the spareribs with boiling water. Remove the fishy smell. Marinate with salt, flour, Douchi and soy sauce. Set asid

2. 

   Step2:Taro peeled. Cut into hobs. Spread on the bottom of the plate (you can also copy it first. It's easy to taste

3. 

   Step3:Put the marinated spareribs on the taro. Then put them in the pot. Open fire and steam

4. 

   Step4:When out of the pot, sprinkle with Scallio